Cleveland Culinary Launch & Kitchen

Member Application – Business/Organization

If you prefer, you can download the application and email it to zrheinberger@clevelandfoodhub.com or mail it to the CCLK office:

Cleveland Culinary Launch and Kitchen
Attn: Zac Rheinberger
2800 Euclid Ave, Suite 150
Cleveland, OH 44115
216-314-7196

Application Fee: $75.00.

If submitting online, the application fee of $35.00 can be paid here.

Please submit a check made out to: Cleveland Culinary Launch, 2800 Euclid Avenue, Suite 150, Cleveland, Ohio 44115.

Applications will be processed once both the completed application and payment have been received.


Name (required)

Business/Organization Name (required)

Address Type (required)
HomeBusiness

Address (required)
Street, City, State, Zip

Business Phone

Cell Phone

Email (required)

Website

Business Information

Please check the current status of your business?
Pre-ventureNew(1st Year)Existing

Describe your business and product(s)?

Where and how do you sell your product(s)?

What is/are your primary reason(s) for using CCLK?

How many employees work for your business?

Full-Time

Part-Time

What are your business goals/plans for the next 6 months - 3 years?

List any Business Licenses you currently hold or need to obtain for your business

List any food related work experience

List your 3 most recent employers and job positions

Are you interested in learning more about the business support/incubation services at Cleveland Culinary Launch & Kitchen?
YesNo

Please explain your interests or needs

Kitchen Use

Are you currently ServSafe (or other) certified?
YesNo

Which kitchen station(s) do you anticipate using?
Prep/Dry PackingBaking/CateringCanning

List any other food safety training and certifications

Number of days per week needed?

Preferred Days
SundayMondayTuesdayWednesdayThursdayFridaySaturday

Preferred times of day?

For example: 9am-12pm Monday, 6pm-8pm Wednesday

Is your production seasonal or year-round

SeasonalYear-Round

What months are you in production?

Year-RoundJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember

Explain any scheduling restrictions

Storage Options

Dry Shelves #

Cooler #

Freezer Shelves #

What equipment will you use? Do you need training on any equipment?

Do you have your own equipment you need to keep at the kitchen?

YesNo

Please use this space for any questions, concerns, or additional information

References
Reference 1

Name

Phone

Email

Relationship to your business

Reference 2

Name

Phone

Email

Relationship to your business

Reference 3

Name

Phone

Email

Relationship to your business

I understand that this application does not imply acceptance as a commercial user of the Cleveland Culinary Launch & Kitchen. I also verify that the information provided above is complete and accurate to the best of my knowledge.

Signature

Writing your name here is equivalent to a printed signature.

Date