Bring your culinary concept into reality.

  • Participate in our Food Business Incubator
    • 5 Cohorts per Year. Each Cohort will be once a week for 8 weeks.
    • learn about food regulations, pricing/financials, marketing, product development, labeling/packaging, and what it takes to create a successful food business
    • develop your business plan with peer support
    • test your recipes with fellow food entrepreneurs, guest chefs and local experts
    • not to mention that it’s fun, motivating and great for networking
  • CCLK offers info sessions twice a month. At these sessions you will learn
    about the history of our kitchen, what CCLK can do to help your business get off the ground,
    as well as take a tour of our facility.
  • Micro-lending
  • Prepare a product for markets and stores – Kitchen members producing finished products will be guided through food regulations and labeling
  • Food Business Workshops – available to Kitchen members and the public
  • Connect to new customers and markets through our Staff, partners and fellow Kitchen members

Call today to find out how CCLK can bring your culinary concept into reality!


Apply Online

food from cclk kitchen